Water Soup with Ice Shavings

This luxurious main course is sure to impress your in-laws, at a fraction of the cost and 100% of the moisture content.

Ingredients

• Water

Preparation

• The day before
  • Boil 0.5 L water
  • Freeze the water in a baker's trough
• Bring 2 L water to a boil
• Let simmer for 45 min
• Add 0.5 L room temperature water for flavor
• Stir violently and let reduce by about a fifth
• Pour into serving bowls
• Use a razor or "osthyvel" to shave the prepared ice on top